Hey hey lovelies and  foodies. Yup... I'm back to do D.I.Y. sharing (again) though it's a lil late night ^^"" No worries, today's sharing is related with recipe instead of arts (will try to balance my sharing anyway ^^"").

Thanks to Food Ink for giving me this foodilicious recipe idea (which I do stalk for quite some time ^//^'''). Though it's not that hard, but it do test my cooking skill which I'm not that good other than eating skills ^^"". Bacon Egg Bread Cups do attract my attention as other than ingredients are easy to prepare, it do taste yummy without any special taste serving (if you guys understand what I'm trying to say la ^^""). For more info, do >>CLICK HERE<< for video tutorial by Food  Ink ^.^v

All we need are Eggs, Bread and Bacon (Actually we just need to prepare the amount of ingredients that depends on how tasty you want it to be.. Anyway, it's my point of view la ^^"")

Step 1: Fry the bacon before the real show begins (Try not to fry the bacon till turns a lil brown as you might be a lil regret after this ^^"")

Step 2: Say bye bye to the bread crust and...

Step 3: ... cut the bread like this so that easy for you to put it in cups for baking.

Step 4: Put the bread nicely at 'cup' (So sorry for this as I just realized that my house do not have official baking oven ^^"")

Step 5: Place bacon on each cup after you pressed the bread softly (I put 2 bacon as I just want to eat more ^//^"")

Step 6: Put an egg and it's time to...

Step 7: ... bake it for 18 - 20 mins. (Hope you guys won't mind this oven as it's a lil old school and I do bake this recipe more than 25 mins instead of  18-20 mins >.<''')

Step 8: Mualah.. it's done after baking. (And this is why I do advise not to fry your bacon till too cooked as it will become like this. /.\'''')

Hope you guys don't mind about my cooking as obviously my skill is really limited ^^'''. Maybe I should take cooking class in future to be better me. Hope this sharing do made your day and for any comments, advise or collaboration, just drop me a mail to queenbiifoodie@gmail.com yo. Really hope to be better in cooking and do stay tune tune at my bloggie since I have a surprise sharing about Hi-Tea o. Have a great day and Foodilicious ^3^

Bonus: Since my first try not really good, why not give a shot that double up the size? ^3^ yum yum... (syok sendiri ^^'')

Hey lovelies and foodies! I'm back for story telling a.k.a story sharing with you guys again (hope this won't made you guys feel bored ^^''). Just a quick personal sharing anyway ^3^

May I know what do you guys remember the most when in elementary school? I do try to find back myself other than drawing and dancing life memory, finally I remember this story. Well, it's not much special, just having D.I.Y. straw roses date. ^^''

D.I.Y. Straw Rose(s) (So sorry if it doesn't seems like one ^^"")

I don't really recall why and how I did it, but, hope it's not too bad for you guys as reference? ^.^'' Since last week share about the D.I.Y. Edible Rose, why not I share with you guys about D.I.Y. Straw Rose (hope you guys don't mind if the presentation doesn't seems like a rose.. ^^""").

Step 1: Straw is all we need (It's more easy if we made with clothing belt - those female elementary school uniform  kind of belts

Step 2: Twist the straw like 90º

Step 3: Twist the right side to the left (hope I explain well? >.<'')

Step 4: Twist the down to up (even I don't really understand what am I trying to explain >.<''''')

Step 5: Continue the steps till the end left this short

Step 6: This is what will look like when you done twisting aroud

Step 7: Hold one of the side and pull the other side up

Step 8: And tadah.. this is the rose (if my presentation not that bad ^^"")

And that's the end of my sharing. Hope lovelies and foodies don't mind that if the outcome doesn't seems like a rose ^^"" There will be more sharing coming soon IF... I have more ideas on what to share ^^''. Do share with me your D.I.Y. stories or recommendation for me to do yo. For collaboration (or personal chat ^^), do mail me to queenbiifoodie@gmail.com yo. Stay tuned with more surprise from me and Foodilicious ^3^v

Hey foodies and lovelies. I'm back with my special story about D.I.Y. thingy and hope that it will made your day as my presentation it's not very nice.. ^^"".

First of all, I need to thanks to Facebook as I saw a video (but I don't really recall who post it ^^"") about edible roses deco. Once Food Ink repost another video that is almost similar, I decided to made it out (hope you guys don't mind of not-really-perfect presentation ^^"")

Do you want to have something like this? (So sorry for not really nice presentation and do ignore the veges as my cousie say more beautiful if fully deco ^^""")

Well, the steps to made these are not hard (do have a look at this video tutorial by Food Ink ^^), just in case you need more time to think what fruit roses you wanna made. For me, I try to made kiwi rose. ^.^''

Step 1: Prepare the fruit of your choice (Eg: strawberry, mango, avocado, even cucumber is not bad ^.^)

Steep 2: Cut into half of the fruit..   (like obviously.. =.=)

Step 3: Cut the fruit slices (not too thin or too thick slices as it's a lil hard to shape the deco >.<)

Step 4: Arrange them like this and roll it up slowly and...

Step 5: ... you will get the final look after roll everything up vertically (did I give correct direction? =.=''')

So.. yeah. That's the mini sharing that I had done (personally ^^''). Do check out a tutorial video by Food Ink to have more idea what I'm trying to share here ^^"". If you guys have done this before, do share with me how to have better presentation at comment box below. ^^

My cousie do say that why not we make it more creative to make like a dish? ^.^

Bonus: By adding some vege as deco, yogurt as sauce and mualah.. Your Personalized Rose Dish is served.. Muahahahaha.. xD

Hope my sharing is not too boring and do made your day. For any collaboration or queries (or even personal chat), do drop me email to queenbiifoodie@gmail.com yo. Till next sharing and Foodilicious ^3^

All we need is just hot dogs, spaghetti and pasta sauce of your choice. Simple right?

Cut the defrost hot dogs to smaller portion so that easy to put the spaghetti in.

It's a lil hard work yo.. ^.^''

When the water is boiling, let us boil the hot dog spaghetti. ^.^v

Guess it's ready.. yum yum.. ^.^

Just cook your optional sauce. For me, some tomato clam sauce maybe? ^.^

With some cheese after done cooking, this really do made my day special. ^.^

Hey hey lovelies and foodies. Wish you guys are doing great as weekend is just around the corner yo. ^.^

Today's story is just a sharing about my personal experience of cooking date. After the bad story happens, I did not really back to kitchen as I scare that I can't manage properly >.<. Anyway, really thanks to Food Ink for giving me this sweet idea and courage to back to my cooking lifestyle. ^.^ I'm not good in explain much, maybe pictures could help me? ^.^''

We just need bananas, Nutella and Popiah wrapper ^.^

Banana cut into half as Popiah wrapper is a lil hard to wrap the whole banana ^^''

Let us spread Nutella on the Popiah wrapper ^.^

Next, put a Banana (that you have cut into half) on the wrapper...

... and roll up,..

... fold the left wrapper,...

... fold the right, roll up the wrapper...

... and Ta Dah... It's ready to fry. ^^v

Just fry till  the wrapper becomes brown. (the oil might be brown is just because of Nutella. No issues ^^)

Ta Da... this is it!! ^.^ *excited*

Introduce to you the Banana Nutella Chimichanga ^.^v

Easy right? Really thanks to Food Ink for giving me this awesome sweet date with banana and nutella. ^.^ Really hope there's more to come as I can have more homemade date rather than keep on hunting food date. If lovelies and foodies have story telling or any recipe to share with me, do tell me in comment box below or drop me mail to queenbiifoodie@gmail.com for further chat.

That's all for today's story, and really hope that I can have more cooking story to share. Have a great day and Foodilicious ^.^v

For more details and video tutorial, do check out: https://www.foodink.com.my/banana-nutella-chimichanga-recipe/

Credits to Food Ink