Hey hey lovelies and  foodies. Yup... I'm back to do D.I.Y. sharing (again) though it's a lil late night ^^"" No worries, today's sharing is related with recipe instead of arts (will try to balance my sharing anyway ^^"").

Thanks to Food Ink for giving me this foodilicious recipe idea (which I do stalk for quite some time ^//^'''). Though it's not that hard, but it do test my cooking skill which I'm not that good other than eating skills ^^"". Bacon Egg Bread Cups do attract my attention as other than ingredients are easy to prepare, it do taste yummy without any special taste serving (if you guys understand what I'm trying to say la ^^""). For more info, do >>CLICK HERE<< for video tutorial by Food  Ink ^.^v

All we need are Eggs, Bread and Bacon (Actually we just need to prepare the amount of ingredients that depends on how tasty you want it to be.. Anyway, it's my point of view la ^^"")

Step 1: Fry the bacon before the real show begins (Try not to fry the bacon till turns a lil brown as you might be a lil regret after this ^^"")

Step 2: Say bye bye to the bread crust and...

Step 3: ... cut the bread like this so that easy for you to put it in cups for baking.

Step 4: Put the bread nicely at 'cup' (So sorry for this as I just realized that my house do not have official baking oven ^^"")

Step 5: Place bacon on each cup after you pressed the bread softly (I put 2 bacon as I just want to eat more ^//^"")

Step 6: Put an egg and it's time to...

Step 7: ... bake it for 18 - 20 mins. (Hope you guys won't mind this oven as it's a lil old school and I do bake this recipe more than 25 mins instead of  18-20 mins >.<''')

Step 8: Mualah.. it's done after baking. (And this is why I do advise not to fry your bacon till too cooked as it will become like this. /.\'''')

Hope you guys don't mind about my cooking as obviously my skill is really limited ^^'''. Maybe I should take cooking class in future to be better me. Hope this sharing do made your day and for any comments, advise or collaboration, just drop me a mail to queenbiifoodie@gmail.com yo. Really hope to be better in cooking and do stay tune tune at my bloggie since I have a surprise sharing about Hi-Tea o. Have a great day and Foodilicious ^3^

Bonus: Since my first try not really good, why not give a shot that double up the size? ^3^ yum yum... (syok sendiri ^^'')

Hey lovelies and foodies! I'm back for story telling a.k.a story sharing with you guys again (hope this won't made you guys feel bored ^^''). Just a quick personal sharing anyway ^3^

May I know what do you guys remember the most when in elementary school? I do try to find back myself other than drawing and dancing life memory, finally I remember this story. Well, it's not much special, just having D.I.Y. straw roses date. ^^''

D.I.Y. Straw Rose(s) (So sorry if it doesn't seems like one ^^"")

I don't really recall why and how I did it, but, hope it's not too bad for you guys as reference? ^.^'' Since last week share about the D.I.Y. Edible Rose, why not I share with you guys about D.I.Y. Straw Rose (hope you guys don't mind if the presentation doesn't seems like a rose.. ^^""").

Step 1: Straw is all we need (It's more easy if we made with clothing belt - those female elementary school uniform  kind of belts

Step 2: Twist the straw like 90º

Step 3: Twist the right side to the left (hope I explain well? >.<'')

Step 4: Twist the down to up (even I don't really understand what am I trying to explain >.<''''')

Step 5: Continue the steps till the end left this short

Step 6: This is what will look like when you done twisting aroud

Step 7: Hold one of the side and pull the other side up

Step 8: And tadah.. this is the rose (if my presentation not that bad ^^"")

And that's the end of my sharing. Hope lovelies and foodies don't mind that if the outcome doesn't seems like a rose ^^"" There will be more sharing coming soon IF... I have more ideas on what to share ^^''. Do share with me your D.I.Y. stories or recommendation for me to do yo. For collaboration (or personal chat ^^), do mail me to queenbiifoodie@gmail.com yo. Stay tuned with more surprise from me and Foodilicious ^3^v

Hey foodies and lovelies. I'm back with my special story about D.I.Y. thingy and hope that it will made your day as my presentation it's not very nice.. ^^"".

First of all, I need to thanks to Facebook as I saw a video (but I don't really recall who post it ^^"") about edible roses deco. Once Food Ink repost another video that is almost similar, I decided to made it out (hope you guys don't mind of not-really-perfect presentation ^^"")

Do you want to have something like this? (So sorry for not really nice presentation and do ignore the veges as my cousie say more beautiful if fully deco ^^""")

Well, the steps to made these are not hard (do have a look at this video tutorial by Food Ink ^^), just in case you need more time to think what fruit roses you wanna made. For me, I try to made kiwi rose. ^.^''

Step 1: Prepare the fruit of your choice (Eg: strawberry, mango, avocado, even cucumber is not bad ^.^)

Steep 2: Cut into half of the fruit..   (like obviously.. =.=)

Step 3: Cut the fruit slices (not too thin or too thick slices as it's a lil hard to shape the deco >.<)

Step 4: Arrange them like this and roll it up slowly and...

Step 5: ... you will get the final look after roll everything up vertically (did I give correct direction? =.=''')

So.. yeah. That's the mini sharing that I had done (personally ^^''). Do check out a tutorial video by Food Ink to have more idea what I'm trying to share here ^^"". If you guys have done this before, do share with me how to have better presentation at comment box below. ^^

My cousie do say that why not we make it more creative to make like a dish? ^.^

Bonus: By adding some vege as deco, yogurt as sauce and mualah.. Your Personalized Rose Dish is served.. Muahahahaha.. xD

Hope my sharing is not too boring and do made your day. For any collaboration or queries (or even personal chat), do drop me email to queenbiifoodie@gmail.com yo. Till next sharing and Foodilicious ^3^

Hey hey lovelies and foodies. Hope you guys doing great as weekend is just around the corner. ^.^ Since weekend is just around the corner, today just wanna share my personal story about my KL friends date. ^.^v

Really feel lucky to know and be friends with them as I'm surprised to know that they are worry and nervous about me when my bad story begins (if you guys don't really understand what I'm talking about, maybe click here will let you guys know more what is the story I'm trying to relate to ^.^''). They are my ex-colleagues, seniors and as well as buddies ^.^ Really grateful to know them as 'makan' date with them to chit chat around is all we can do. ^.^

Come... let's have a cup of tea while busy chit chatting session begins. ^.^

Xiao Long Bao It's the signature dish in Dragon-i and I really do satisfied with it ^.^

Due to my Stewed Spinach Tofu with Wild Mushroom is out of stock, I just randomly order Sauteed Kailan with Black Fungus dish (if I'm not mistaken la ^^''') RM 28

Sauteed Egg White with Fish and Dried Scallops New to me but taste awesome for me ^^ RM 25

Longjing Tea Flavored Chicken With farm chicken and the fragerance of Longjing tea really made my day ^.^ RM 38

Dessert anyone? ^.^

It's really casual friends date at Dragon-i Midvalley as we order a lot of dishes to dining like a family (if you know what I mean ^^''). Chit chatting around is all we do since its more than 6 moths we did not gathering around. They even let me snap photos first even they are hungry. Really sorry to made you guys worry about me and thank you for loving me. ^.^ Really glad and lucky to have you guys around. ^.^ *grateful*

Thank you guys for made my day and really lucky to have you guys around. ^.^

How about foodies and lovelies? Do share with me your grateful and happy story with me at the comment box below.For any collaboration (or personal chat ^.^), just drop a mail to queenbiifoodie@gmail.com will do yo. Hope you guys appreciate friends that you have right now and more stories to come yo.

Foodilicious ^.^v

Holla lovelies and foodies. Though life is hectic with work, spending time with myself and family is the most important thing need to be done. ^.^

Due to my hectic lazy me schedule, I know I should at least share a story once a week with you guys ^^''. Well, since I'm hardworking on beauty products survey lately, maybe I should share with you guys what is my personal review with this facial product I'm using lately (^3^). I was recommended by my KL friends about there are few Korean facial products that do moisturize our skin and made our skin ''doink doink'' effect yo. Since I was recommended by my friend, why not give a try?

N.M.F Aquaring Ampoule Mask Other than moisturizing my skin, it do help me with some whitening as well yo ^.^ [Personal opinion o..]

Seatree Mask It do moisturize my skin and made my day as I feel funny when I saw my funny face with this mask ^.^ [Personal opinion yo...]

XXX Mask ^^''  (All is in Korean words..so...I don't really know what is their brand) It's kinda gel mask and do moisturized my skin when I clean my face after 20 mins [Personal opinion yo.. ^.^]

Labiotte  They do have many options for you to choose what is the mask that represent your day ^.^

M-Mask 韩国面膜 is the place I got my Korean facial products as they do provide us Korean products from Korea yo. I do chat with the owner of M-Mask 韩国面膜 to know more about how it works as I'm currently at Perak state as they are from KL area. I'm satisfied with their service as they do serve, update and follow up on me as they provide awesome customer service (is my opinion la).

Bonus: Myself time with these skincare products do made my day ^.^

To be honest, as long as the skincare products do moisturize my skin, I will just go for it. How about lovelies and foodies? Drop me comments below to share with me your skincare recommendations or stories that you guys been through. For any collaborations (or personal chat ^^), do drop me emails to queenbiifoodie@gmail.com yo.

Hope my skin stay moisturize and healthy so that I can travel and have more food dates. Till the next story, hope you guys stay beautiful and Foodilicious ^3^

PS: M-Mask 韩国面膜 do have some awesome deals lately yo such as RM 5 / mask (with T&C applies yo). Is it sounds good to you? ^.^

Website:
Facebook - M-Mask 韩国面膜
(https://www.facebook.com/M-Mask-%E9%9F%A9%E5%9B%BD%E9%9D%A2%E8%86%9C-433461376844530/)

Hey hey lovelies and foodies. Hope you guys are doing great as June is not far away from us (but it's not near with us anyway =3='').

Well, today's sharing is just a short story about my personal review with Walffeine. In case you guys don't really know what am I sharing about, do you guys know the burger-like-waffle trend nowadays? Due to my foodie-craving sickness, I back to KL during end of April just to have a date with myself and a new blogger friend, Eva ^.^

Yup.. finally I'm here!! Yesh!! *excited mode onz* ^.^

Front: Ice Mogambo Back: Soft drink Mogambo is a fruity juice tea, but iced lemon tea is all I can taste for the first sip ^^'' (my personal review and just for the first sip it taste like lemon tea xD) RM 13/glass

Oreo Crush Is a dessert like treat as I'm just craving for sweetness that moment ^.^ RM 17.90

Fortune Burger (if not mistaken la >.<) It's served with fried chicken and curry flavored sauce (it's not spicy o)

To be honest, for my personal review, the taste of these waffles is awesome as it's not really soggy  when the sauce on the waffle is more than few minutes yo (as me and my blogger friend is busy taking picture of the foods ma ^0^).

Due to my excited mode and happiness, so sorry for least photo sharing and didn't really explain much about the dish as I already throw the receipt once done having precious time with blogger friend and the waffles ^^"" All I can say is that you guys really should have a try here with friends or family as here do give you guys a sweet time with your loved ones. For me, I'll be back! ^.^

Though nothing is easy, but I'll do my best in what I want to do and to be. Do drop me comments about this waffle dates or mail me to queenbiifoodie@gmail.com for any queries or collaboration yo (personal chat is welcome as well ^.^) . Do stay tuned with me as there are more stories coming up yo. Have a sweet day and Foodilicious ^.^v

Location:
Walffeine
No 29, Jalan 21/17,
Sea Park, Petaling Jaya,
Selangor.

Contact no:
03 - 7877 7532

Website:
Facebook - Walffeine (https://www.facebook.com/walffeine/timeline)

Hey hey lovelies and foodies. Though there are many challenges need to be done, but I'm sure which one need to settle first is based on their priorities. ^.^

Anyway, today's story is just about lokan (^.^). So, what is Lokan? In other words, Lokan is known as Clams (0.0'' seriously?!?!). Is just that the word of lokan is often used in Malaysia as there are many kind of dish about this seafood yo.

At Teluk Batik Manjung here, Uncle Zul (if I'm not mistaken ^^") is selling this fresh lokan with his motorbike (those very kampung-like motor 0.0), do explain and teach us the best way of cooking for this lokan. Seems like very easy and it really do taste awesome as he only sell those fresh lokan yo. We do buy for the first time as it only cost RM 10 for 3kg o (is not a joke ler 0.0) and I'm sure Chef Mama Janet will have many ideas on how to cook this lokan instead of just steam boil. ^.^

This is the first time I try it and I love it so much... Really fresh! ^0^

This is the boss, Uncle Zul / John / I don't really remember his name. Uncle Lokan maybe? ^.^

Other than steam boil, cook it other way? 0.0

Or teppanyaki syle? ^.^

Bonus: My granny met her lost lost friend while buying the lokan with the boss. ^.^ The world is really small o..

Well, looks like we know where to seek fresh and cheap seafood to eat o ^.^ Can buy the lokan from Uncle Zul and call Chef Mama Janet to cook for you, why not?? (A win win situation o.. ^.^). Do share with me any suggestions or comments from you guys at the comment box below and mail me to queenbiifoodie@gmail.com for any collaboration (or personal chat also ok geh.. ^.^).

Last but not least, wish you guys Happy Labour Day and Foodilicious ^.^v

Contact no:
019 - 4067 439

Business Hour:
Monday - Friday                     : Near Econsave Shopping Mall Manjung
Sat, Sun and Public Holidays : Teluk Batik beach

Remarks:
- Buy from home service is available o (Need to give a call first and T&C applies yo)

Extra:
Chef Mama Janet do serve you and cook for you if you want to. Just call 016-5406896 or visit LOT 10554 No 9, Kampung Bintang, 32000 Sitiawan, Perak as this is a home base restaurant. ^.^v

Chef Mama Janet service is here yo.. ^.^

This is Chef Mama Janet with her cooking creativity.. ^3^